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Read More »Tag Archives: vietnamese restaurant
Thịt kho ruốc sả – Pork stew with Vietnamese fermented shrlặngp paste and lemongrass | Helen's Recipes
Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese fermented shrlặngp paste 2-3 tbsp sugar ½ tsp chili flake ►Full recipe | Xem công thức vừa đủ : ► GET MY COOKBOOKS | Đặt mua sách nấu bếp của Helen ►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for …
Read More »How to make PHO GA (Vietnamese Chicken Noodle Soup) | Helen's Recipes
Ingredients (serves 6-8) For the broth 1 whole soup/ miễn phí-range chicken abt 1.2kg (2.5 lb) 1 spring onion 2 slices of ginger 4 liters (4 quarts) water 1 medium yellow onion, peeled 3 tbsp salt * 1 tbsp sugar/ rock sugar * 1 tbsp chicken stock * *Seasoning measurements for your reference only. Please adjust to your taste For …
Read More »PHO BO – Vietnamese Beef Noodle Soup Recipe | Helen's Recipes
Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO aroma: 2 piece ginger (size of your thumb), sliced 3 star anise 2 cinnamon sticks 2-3 black cardamoms 1 medium …
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