Restaurant: Quán Hoa Tư Add: 17 Huỳnh Thúc Kháng, Quận Hcửa ải Châu, ĐN Nguồn: ►Full recipe | Xem công thức trọn vẹn : ► GET MY COOKBOOKS | Đặt mua sách nấu bếp của Helen ►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào …
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Thịt kho ruốc sả – Pork stew with Vietnamese fermented shrlặngp paste and lemongrass | Helen's Recipes
Ingredients: 500g pork belly 5tbsp minced lemongrass , 1tbsp minced garlic 2-3 tbsp Vietnamese fermented shrlặngp paste 2-3 tbsp sugar ½ tsp chili flake ►Full recipe | Xem công thức vừa đủ : ► GET MY COOKBOOKS | Đặt mua sách nấu bếp của Helen ►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for …
Read More »Cách nấu bún bò huế ngon tại nhà cực đơn giản – Blog nấu bếp
Cách nấu bún bò huế ngon tại nhà cực đơn giản – Blog nấu bếp – Đăng kí theo dõi Blog nấu bếp để xem thêm nhiều video : – Top 10 Video hot : – Top 10 món ăn quyến rũ : Bạn đang theo dõi phân mục https://foodgank.com/category/cong-thuc Website: foodgank.com Tổng hợp cách nấu bếp, san sẻ công …
Read More »How to make BUN BO HUE – Vietnamese Spicy Beef Noodle Soup | Helen's Recipes
Ingredients: For 6-8 servings (1kg = 2,2 lb) – 1kg pork trotters (pig’s front feet) – 1kg beef shank – 1kg beef/pork bone – 1kg rice vermicelli noodle – 5 stalk lemon grass – 1tbsp minced lemongrass – 1tbsp minced garlic – 1tbsp minced shallot – 1tbsp chili powder – fresh greens: herbs (mint, Viet mint rau ram, Tnhì basil), …
Read More »How to make PHO GA (Vietnamese Chicken Noodle Soup) | Helen's Recipes
Ingredients (serves 6-8) For the broth 1 whole soup/ miễn phí-range chicken abt 1.2kg (2.5 lb) 1 spring onion 2 slices of ginger 4 liters (4 quarts) water 1 medium yellow onion, peeled 3 tbsp salt * 1 tbsp sugar/ rock sugar * 1 tbsp chicken stock * *Seasoning measurements for your reference only. Please adjust to your taste For …
Read More »PHO BO – Vietnamese Beef Noodle Soup Recipe | Helen's Recipes
Ingredients (8 servings) For the broth: 1-3kg beef marrow/knuckle bones = 2-6 lb, the more the merrier ^^ 500g beef (1 lb, outside flank, brisket or cross rib roast) 1 onion 1 tablespoon salt 1 tablespoon sugar For the PHO aroma: 2 piece ginger (size of your thumb), sliced 3 star anise 2 cinnamon sticks 2-3 black cardamoms 1 medium …
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