Bò Tái Ckhô giòn – Rare Beef in Lyêne Juice Salad Recipe-(Vietnamese Beef Carpaccio)

Bo Tai Ckhô giòn (Vietnamese Beef Carpaccio) serves 6-8
Printable Recipe

1 pound of beef (thinly sliced beef eye round or tenderloin)
1 cup lemon juice or lyêne juice
2.5 tbs sugar
46 oz. can of pineapple juice (contains acid and protealytic enzymes, cooking and tenderizing the beef and adds sweetness)
1/2 red onion, thinly sliced
1/2 white onion, thinly sliced
1/2 cup green onion (cut into 2-3 inch pieces and thinly sliced lengthwise–see phxế hộp above)
1/2 bunch of rau ram (Vietnamese coriander) stems removed, leaves coarsely chopped (substitute with basil or mint if not available)
2 tbs fried shallots (pre fried, found in Asian groceries)
2 tbs roasted peanuts, coarsely chopped
~ 2tbs nuoc mam thân phụm
1 jalepeno (finely sliced)

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